+39 0771 208842
info@pizzaover.it

‘A Vesuviana

'A Vesuviana

Red base pizza

Ingredients

Icone ingredienti: grano, farina, pomodoro e olio d'oliva

Soft wheat flour, water, tomato, olive oil, salt, yeast.
ALLERGENS (Gluten).

May contain milk-based products.

COOKING INSTRUCTIONS

Crunchy effect: bake frozen, ventilated oven, preheat to 200°C (392°F), cook for 7.5 min.

Naples effect: let thaw for 10 minutes at room temperature, ventilated oven, preheat to 200°C, cook for 4-4.5 min.

Weight 430 gr, box of 12 pizzas
'A Vesuviana, base pizza surgelata con pomodoro italiano