From ingredients to packaging, we complete the process with constant improvements every single day.
From ingredients to packaging, we complete the process with constant improvements every single day.
we use only high-quality raw materials, selected for seasonality and sustainability, sourced directly from trusted suppliers who adopt sustainable production practices.
We rely on flour from a historic Italian mill that selects only the finest grains to ensure exceptional quality standards.
Grown exclusively in Italy and harvested in August and September, when it reaches perfect ripeness. Within 24 hours of harvest, it is processed to preserve its natural freshness, authenticity, and unique aroma.
A top-performing cheese in baking, produced by one of the most renowned local dairies, using only 100% Italian milk and no preservatives
Fresh and locally sourced, delivering a delicate aromatic note that enhances the flavor of every other ingredient.
Tradition, technology, and true craftsmanship
The real secret – and the greatest strength of our products – is the optimal maturation of the dough, achieved thanks to the expertise of our master pizzaiolo. He has perfected specific production steps, precise ingredient ratios, and combinations designed to enhance aroma, lightness, and digestibility. After a 24-hour rest at a carefully controlled temperature, the dough is stretched strictly by hand, giving each pizza its sublime texture and unmistakable flavor.
Oven-baked on a refractory stone surface, our pizzas absorb heat slowly, which makes them beautifully crisp and fragrant.
We use the Individually Quick Frozen (IQF) system, a rapid-freezing technology that freezes each product individually. This method preserves taste, texture, and nutritional value, while ensuring a shelf life of up to 24 months.
After freezing, each pizza is individually wrapped in a protective, heat-shrink, fully recyclable film and then boxed, ready for shipment at -18°C.
We primarily produce 28 cm and 30 cm round pizzas, but every detail can be customized: size, ingredients, and toppings can all be adapted to meet customer needs. We work both under our own brand and in private label, providing tailored solutions for businesses, restaurants, and retailers.